Supplement Facts
Serving Size: Approx. 2 Tablespoons or 1 Capful (1 fl. oz.) (29.57 ml)
Total Carbohydrate
4 g
1%**
Includes 4 g Added Sugars
8%
Vitamin A (as palmitate [8,000 IU] beta carotene [2,000 IU])
3,000 mcg RAE (10,000 IU)
333%
Vitamin D (as cholecalciferol [vegan D3])
25 mcg (1,000 IU)
125%
Vitamin E (as d-alpha tocopheryl acetate)
134 mg (200 IU)
893%
Vitamin K (as menaquinone-4, menaquinone-7 [K2])
80 mcg
67%
Thiamin (vitamin B1) (as thiamine mononitrate)
25 mg
2,083%
Riboflavin (vitamin B2)
25 mg
1,923%
Niacin (as niacinamide)
40 mg NE
250%
Vitamin B6 (as pyridoxine HCl)
25 mg
1,471%
Folate (as calcium-L-5-methyltetrahydrofolate)
667 mcg DFE (400 mcg L-methylfolate)
167%
Vitamin B12 (as methylcobalamin)
1,000 mcg
41,667%
Pantothenic Acid (as calcium pantothenate)
60 mg
1,200%
Choline (as bitartrate)
13 mg
2%
Calcium (as citrate)
50 mg
4%
Iron (as gluconate)
4.5 mg
25%
Iodine (as potassium iodide)
150 mcg
100%
Magnesium (as citrate)
25 mg
6%
Zinc (as gluconate)
7.5 mg
68%
Selenium (as amino acid complex)
25 mcg
45%
Copper (from mulberry leaf-derived sodium copper chlorophyllin and spirulina)
2 mg
222%
Manganese (as gluconate)
2 mg
87%
Chromium (as picolinate)
20 mcg
57%
Molybdenum (as aminoate complex)
37.5 mcg
83%
Source-70 Whole Food Complex (Trace-elements and whole food complex: Orange Juice [from concentrate], Sierra Mountains Trace Minerals, Spirulina, Chlorella)
500 mg
†
Citrus Bioflavonoid Complex (from Citrus limon/sinensis whole fruit) (standardized to 48 mg flavanones and naturally occurring flavanols, flavones and related phenolic compounds)
100 mg
†
Korean Ginseng Root (Panax ginseng) (naturally providing ginsenosides R [a through h] and F)
12.5 mg
†
Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina)
40 mg
†